medtran49
Forum GOD!
Chicken marinated with, grilled, then served with multi mustard sauce, home fries and honeydew and watermelon chunks.
What did you cook or eat today (June 2019)?
- Thread starter Morning Glory
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I don't think I've ever come across melon or watermelon on the same plate as the main course. I 've had it as a starter or a dessert or even a snack, but not with a main course. I learn everyday.
medtran49
Forum GOD!
The mustard sauce plays off the sweetness of the fruit very nicely.
Melon is also going to be part of a meal later in the week.
Kenmiller
Senior Member
I haven't either - but I can see that it would work with grilled dishes and the spicy mustard.
Creamy Paneer with Rice.
That looks good. I love paneer. Do you make it yourself? I sometimes do.
Herbie
Veteran
We had breakfast for dinner - Manx kippers, cooked tomatoes and mushrooms.
I'm going to try something with miso tomorrow.
I'm going to try something with miso tomorrow.
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It makes for some excellent dairy free cheese sauces.
medtran49
Forum GOD!
Crawfish etouffe and mirliton with corn last night.
The Late Night Gourmet
Home kook
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Asparagus Soup Melange. A few weeks ago, I made a massive batch of asparagus soup after seeing asparagus for $1/pound at Kroger. Then, before that batch was nearly done, I saw asparagus for only 25 cents a pound at a different market, and I knew what I had to do: make more asparagus soup! I froze most of it, and now - to be honest - I'm getting tired of it, tasty though it is. What you see here is what happens when you take a perfectly innocent asparagus soup and add harissa, (homemade) pickled beets, (homemade) preserved lemon, chopped green onion, steamed grape leaf strips, leftover french fries, and focaccia bread crumbles. It does have some residual asparagus flavor, but that's mostly wrestled into submission by the other strong flavors. It's also very tasty.
MypinchofItaly
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Flakes of Red Leicester cheese in tomatoes and rocket salad
medtran49
Forum GOD!
Caprese salad with roasted red bells instead of tomatoes.
Prosciutto with honeydew and watermelon.
Dinner plate with the above plus marinated mushrooms and bruschetta with pinot noir braised onions plus Papillon bleu.
Prosciutto with honeydew and watermelon.
Dinner plate with the above plus marinated mushrooms and bruschetta with pinot noir braised onions plus Papillon bleu.
rascal
Forum GOD!
Beef curry from my wife's work kitchen. They have a cook there. It was very bland, cat got most of it. Dinner club tonight so I find out later where we are going.
Russ
Russ
What's 'Dinner Club' - maybe you explained it before but I can't remember...