indianwells
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Ok, I remembered this time, but I need to sleep now, tell you tomorrow.
What did you cook or eat today (June 2020)?
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CraigC
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Tacos with pork cubes in green chili braise. Condiments were salsa, pickled red onions, sour cream and cilantro leaves. Sides black beans and rice.
rascal
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Made the wife scrambled eggs and grilled crispy bacon. Me.....cup of tea. Kenya gold, run out of earl grey, must get these today.
Russ
Russ
JAS_OH1
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Shrimp cocktail with my new freshly prepared horseradish in the cocktail sauce.
rascal
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MypinchofItaly
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Breakfast is another smoothie made with banana, hazelnuts and soy drink (and a pinch of cinnamon)
MypinchofItaly
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And coffee. This is the third one so far
I guess I’ll be wake up for the next two days ahead
I guess I’ll be wake up for the next two days ahead
Yorky
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This MRE chilli con carne was discovered in the rear of the old freezer compartment. It certainly acquired a hell of a kick whilst it was there.
I've found some new freezer labels which appear to affix more permanently than the last lot so, hopefully, I'll be able to track food better in the new freezer.
Windigo
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The tired chef special.
This week won't be the best, health wise. I must eat a lot of starches to avoid my bowels going haywire from the antibiotics, I must eat mainly soft food due to my jaw injury and I am tired AF. So don't expect much of my cooking this week lol.
This week won't be the best, health wise. I must eat a lot of starches to avoid my bowels going haywire from the antibiotics, I must eat mainly soft food due to my jaw injury and I am tired AF. So don't expect much of my cooking this week lol.
Working today. I had a ham and cheese sandwich on my homemade herb bread, a couple of hard pretzels, and a pickle.
indianwells
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Original post edited, hopefully I haven't forgotten anything!
JAS_OH1
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Looks good! You should try it with filet mignon chunks sometime. I do that and add snow peas and fresh asparagus spears, along with a few mung bean sprouts.
The last time I made it, a couple of weeks ago, I used leftover prime rib. It was great. This one has pork in it.
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