Hey - you're cooking! And it sounds lovely.
What did you cook or eat today (June 2020)?
- Thread starter Morning Glory
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Hey - you're cooking! And it sounds lovely.
Looks delicious and, I hope, suitably spicy hot to live up to its name.
Egg on toast with chilli flakes and black volcanic salt:
I haven't heard of black volcanic salt. How does it compare to normal salt?
Eh my bread was just okay. I ran into issues because apparently the recipe was too big for my mixer. Well I don't want double batches of anything so I only bought a 6 qt. NOTE TO SELF: 8 Cups of flour is too much!
JAS_OH1
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Easy Air Fryer Everything Bagels - Simply Scratch
I found this lady's recipe online for my air fryer and I am in the process of cooking them now. Unfortunately, I didn't follow her instructions exactly and I should have (if you haven't guessed by now, I am not much of a baker). I thought, "This says it yields 4. That doesn't look like enough dough, I will just make two bagels out of it." And then, instead of stretching them out into 10" ropes with a wide hole, I made them smaller so now they are round balls with no bagel hole, LOL! I am going to try one out, I am sure that they will taste good. I will come back and edit this and post a photo when it's done. I'll let you know how it tastes.
Okay, so they were a little dense and a little underdone in the middle, which is my fault entirely. I should have flattened them out in addition to making the long rope with a larger hole in the center. That being said, I do think that making the amount of dough into 2 bagels instead of 4 is the right choice, as the size is more like what you would purchase at the bakery or grocery store. My husband and I always split 1 anyway. Oh, also: I had bought some of the "everything bagel" seasoning in a can to use for these, and it was a tad bit too salty. I think it would be a much better idea to make your own and be careful with the salt. I do have some sesame seeds in my cabinet, I think I might just dilute the seasoning a bit with some plain dried garlic and dried onion pieces and more sesame seeds for future use.
I found this lady's recipe online for my air fryer and I am in the process of cooking them now. Unfortunately, I didn't follow her instructions exactly and I should have (if you haven't guessed by now, I am not much of a baker). I thought, "This says it yields 4. That doesn't look like enough dough, I will just make two bagels out of it." And then, instead of stretching them out into 10" ropes with a wide hole, I made them smaller so now they are round balls with no bagel hole, LOL! I am going to try one out, I am sure that they will taste good. I will come back and edit this and post a photo when it's done. I'll let you know how it tastes.
Okay, so they were a little dense and a little underdone in the middle, which is my fault entirely. I should have flattened them out in addition to making the long rope with a larger hole in the center. That being said, I do think that making the amount of dough into 2 bagels instead of 4 is the right choice, as the size is more like what you would purchase at the bakery or grocery store. My husband and I always split 1 anyway. Oh, also: I had bought some of the "everything bagel" seasoning in a can to use for these, and it was a tad bit too salty. I think it would be a much better idea to make your own and be careful with the salt. I do have some sesame seeds in my cabinet, I think I might just dilute the seasoning a bit with some plain dried garlic and dried onion pieces and more sesame seeds for future use.
Last edited:
indianwells
Über Member
Pork fillet with roast spuds and veg.
Picnic time!
JAS_OH1
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Those chips look ah-mazing!!!
medtran49
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Homemade grilled pizza
Craig's
Pepperoni baby, he couldn't wait.
Hot and mild Italian ssusage, onions, green bells
Mine
1/2 Margherita and 1/2 fresh moz/tallegio with shaved black truffle after cooking
Margherita all the way
I just realized I didn't take a pic of the whole Margherita.
Craig's
Pepperoni baby, he couldn't wait.
Hot and mild Italian ssusage, onions, green bells
Mine
1/2 Margherita and 1/2 fresh moz/tallegio with shaved black truffle after cooking
Margherita all the way
I just realized I didn't take a pic of the whole Margherita.
rascal
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rascal
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Last night I made tandoori lamb cutlets, samosas and butter chicken. Two meals leftover are in the freezer. Went down well. Everyone here loves Indian.
Russ
Russ
rascal
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