rascal
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Cup of tea this morning. Earl grey
Russ
Russ
What did you cook or eat today (March 2020)?
- Thread starter Morning Glory
- Start date
At the request of my wife, I made an omelette with diced ham, Havarti cheese, and roasted red peppers tossed in at the last minute. Sides were streaky bacon and buttered parsley potatoes, and a bit of toast.
Very filling!
Very filling!
What ???? No mayo on the Peanut butter banana sandwich? 🤣🤣
That would be my wife, and it would be peanut butter, lettuce, and mayo! 🤮
MypinchofItaly
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The “stay strong” breakfast this morning
At the request of my wife, I made an omelette with diced ham, Havarti cheese, and roasted red peppers tossed in at the last minute. Sides were streaky bacon and buttered parsley potatoes, and a bit of toast.
Very filling!
Those potatoes look very interesting.
MypinchofItaly
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Mixed potatoes for lunch...flavored with Evoo, black pepper, a pinch of salt, rosemary and a generous handful of grated Pecorino cheese.
Soon in the oven!
Soon in the oven!
MypinchofItaly
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Recipe please?
I've just posted the recipe.... I just hope I wrote it well in English
They're sold as "mixed" potatoes - some baby golds, baby reds, and baby purples (or blues).
Just halved and simmered for about eight minutes, maybe, then drained and tossed in salt and pepper, butter, and olive oil, with a little fresh parsley stirred in at the end.
CraigC
Guru
Last nights appetizers.
Wianno Oysters
These are large oysters, average 6" lengthwise. Very brinney. They come from Cape Cod. Saving the Little Chubbies for tonight. Had fully loaded baked potatoes as a side. They were a real struggle to open as my oyster knife is very flimsey.
Wianno Oysters
These are large oysters, average 6" lengthwise. Very brinney. They come from Cape Cod. Saving the Little Chubbies for tonight. Had fully loaded baked potatoes as a side. They were a real struggle to open as my oyster knife is very flimsey.
MypinchofItaly
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Risotto with dried mushrooms and then baked mixed potatoes for lunch
Windigo
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Couscous salad with tomato, avocado, chickpeas and cucumber with hummus dressing and falafel/goats cheese for lunch.
Saranak
Senior Member
Do so that looks really good!
Sarana x
Saranak
Senior Member
So today,
For Ray I am making fried Calzone, I make quite small as he can eat a good number. I am filling with Tropea onions, some roasted tomato, basil and pecorino. I have made the dough and rolled with fresh Oregano in. These I will deep fry. I serve him with salad and homemade coleslaw. He really likes them!
Sarana x
For Ray I am making fried Calzone, I make quite small as he can eat a good number. I am filling with Tropea onions, some roasted tomato, basil and pecorino. I have made the dough and rolled with fresh Oregano in. These I will deep fry. I serve him with salad and homemade coleslaw. He really likes them!
Sarana x