What did you cook or eat today (March 2020)?

[TastyReuben]

So you used less yeast for the overnight rise? Is the flour pre-prepared mix?

Yes, since the yeast has more time to work, it takes much less. I made the mistake once of using a full sachet of yeast in an overnight dough and found it overtaking my fridge the next morning.

The flour is just bread flour. The whole recipe is flour, sugar, yeast, water, salt, and oil, done in a food processor.

 

[Morning Glory]

Yes, since the yeast has more time to work, it takes much less. I made the mistake once of using a full sachet of yeast in an overnight dough and found it overtaking my fridge the next morning.

The flour is just bread flour. The whole recipe is flour, sugar, yeast, water, salt, and oil, done in a food processor.

For some reason I thought this was sour dough, hence my question.

 

[Morning Glory]

Shiitake mushroom omelette, fried new potatoes and micro greens:

 

[TastyReuben]

Fries!

• TastyReuben
• 2 Mar 2020

 

[Wyshiepoo]

Romanian Sausage. From a batch I did about 6 months ago. Don't remember ingredients exactly but I do recall pork, two types of mustard seeds and spicy ajvar.

 

[Morning Glory]

Romanian Sausage. From a batch I did about 6 months ago. Don't remember ingredients exactly but I do recall pork, two types of mustard seeds and spicy ajvar.

View attachment 38294

View attachment 38295

You know what? You are an ace sausage maker.

 

[MypinchofItaly]

Romanian Sausage. From a batch I did about 6 months ago. Don't remember ingredients exactly but I do recall pork, two types of mustard seeds and spicy ajvar.

View attachment 38294

View attachment 38295

You made it on your own? Wow, splendid

 

[Wandering Bob]

A tomate/chèvre tarte with thymed potatoes and buttered sweetcorn

 

[rascal]

Fries!

• TastyReuben
• 2 Mar 2020

They aren't golden?

Russ

 

[rascal]

Shiitake mushroom omelette, fried new potatoes and micro greens:

View attachment 38286

That looks yummy, it's 11 am here, just about to make a cup of tea, I'm considering an omelette after seeing your pic!!

Russ

 

[TastyReuben]

This is the other half of the pizza dough I made Saturday.

This is probably the best pizza of this type I've ever made. The crust is excellent, same as before, and (if I may say so myself) my shaping technique was spot-on. No thin/thick spots, nice and thin, with that good quality of sort of crispy while being a bit chewy that NY-style pie does so well.

Oh, if I only had a 36" oven, I could turn out properly-sized NY pies.

Sausage And Hot Pepper Pizza

• TastyReuben
• 2 Mar 2020

Sausage And Hot Pepper Pizza

• TastyReuben
• 2 Mar 2020

 

[rascal]

Proof I had a cup of tea.

Russ

 

[rascal]

Then I had a morning glory inspored omelette. I called it a dirty omelette, not burnt but darkened from cheese and a bit of cream. It tasted 10/10, included bacon, cheese, cream and tomatoes from our garden . It really was good, just wish we shrooms.

Russ

 

[medtran49]

Chicken salad with pecans and currants, with a spicy Cajun ranch dressing, with EPCOT cheese bread.

 

[murphyscreek]

Pork adobo for lunch.

Recipe video link below, as usual a bit long winded:

View: https://youtu.be/7zYi7WCEPFg