What did you cook or eat today (March 2021)

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Timenspace said:
The champignons have to be used sitting in the fridge, so perhaps with some garlic and cheese for the Bolani filling, not sure yet...Editing to add i ought to use the shrooms for a different dish, and try the full recipe for the Bolani...:shy::)

Had a beautiful walk with a beautiful sunset...nevermind the wind...there were some people grilling around the lake...there are cute little wooden tents/roofed patios with benches and tables, perfect for a small grilling picnic...View attachment 59936
Took the photo on a morning not long ago...
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That sounds like a great combination of ingredients for your Bolani!
 
Timenspace said:
The shrooms and the garlic? Or the potatoes, green onion, cilantro? hm, they are both great combinations, totally agree...will have to decide :)
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I think the shrooms, garlic, and cheese, for my personal preference, although the green onion, potato and cilantro sound good...but I am big fan of garlic and I think it will pair nicely with the mushrooms and cheese.

Oh I just noticed you had stated you would use the mushrooms for something different...do you have enough for both?
 
JAS_OH1 said:
garlic
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Me too, love love garlic. Thank you! Yes, and cheese, yum, it might make sense to use the existing ingredients...and make it a Bolani-inspired dish...I hate wasting food, just yesterday I gathered the food that would not be eaten soon and is still good, and left it in a bag, on the side of the garbage container, for the homeless/or the persons in need to take. Have seen other neighbours do that too, and saw the people taking it, so it is a win win.
 
MypinchofItaly said:
Sorry what there is exactly on your plate? I can spot delicious meatballs (I think) and a pasta with courgette? Have not a clear idea about the other thing... a salad I suppose? Thank you :)
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Meatballs with zucchini, cabbage salad and bought spätzle noodles also with zucchini. I had to get rid of the zucchini and thank you very much for your compliment.
Stay healthy
 
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I tell my family that I will cook for them if they want me to. But, they are afraid to ask me because I like cooking healthy things. Yesterday, my wife asked me to make something: cookies. These are oatmeal raisin chocolate chip cookies. And, no, they are not healthy. :laugh:
 
The Late Night Gourmet said:
View attachment 59937

I tell my family that I will cook for them if they want me to. But, they are afraid to ask me because I like cooking healthy things. Yesterday, my wife asked me to make something: cookies. These are oatmeal raisin chocolate chip cookies. And, no, they are not healthy. :laugh:
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You can make me some chocolate chip cookies without the raisins or oatmeal, please, LOL. It's weird, I like oatmeal, but not in cookies. I don't like raisins, except in raisin bran cereal with cold milk. Chocolate? Chocolate is good in almost anything! :D
 
JAS_OH1 said:
You can make me some chocolate chip cookies without the raisins or oatmeal, please, LOL. It's weird, I like oatmeal, but not in cookies. I don't like raisins, except in raisin bran cereal with cold milk. Chocolate? Chocolate is good in almost anything! :D
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I love oatmeal cookies -- minus the raisins. I've never thought about oatmeal cookies with chocolate chips.

CD
 
My all-time favorite cookie (I discovered when I worked for a short while at a cookie factory) is oatmeal-craisin-rice crispy-white chocolate.

I'm an atheist, but for the time I'm eating one (or seven) of those cookies, I can see Heaven. 😇
 
The first afternoon tea of the year (I think):
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The Tower Of Tea Treats:
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The sandwich layer (egg mayonnaise & cucumber-cream cheese):
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The scone layer (just golden raisins/sultanas with butter and FROG jam):
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Keeping with the cultural lingo, I'll say I couldn't be arsed to open my scone, so everything just went on top. Bloody Americans! :laugh:

The sweets layer (chocolate-orange tea cake & port wine dessert jellies):
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Flipping that cake over, trimming up the edge a bit, splashing over some grand marnier, and dusting with confectioner's/icing sugar covers a multitude of mishaps.
 
I'm still in quick meal mode while get my stuff organized in the new place.

I fixed up a couple Andouille sausage sandwiches on wheat bread slices with habanero salsa as a condiment.

No picture provided for this as it isn't really that attractive, just tasty.
 
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