How did the French love your fries?Blue cod and chips precooked. I'm cruising now. Just a salad.
Russ
View attachment 110635
View attachment 110636
Cooked for some friends yesterday. Made Butter Chicken, pullao rice with raisins and flaked almonds, Baingan Ka Salaan (aubergine with a spicy coconut/cashew nut sauce), pigeon peas with cabbage and some flaky parathas. No pictures yet, cos we were all starving!
Empty plates all round.
Russ