What did you cook or eat today (March 2024)?

[Herbaceous]

I made butternut squash ravioli with a sundried tomato pesto, topped with pine nuts and Parmesan. No photos because it came out very unattractive- the ravioli all stuck together while I was distracted. Still tasted good though, so it all worked out in the end!

 

[detroitdad]

 

[SandwichShortOfAPicnic]

Lamb curry, pilau rice, poppadoms and chutneys for lunch and late snack of shredded chicken mixed with mayo, lemon, garlic, white pepper and capers topped with Cheddarton. Bit like the chicken version of a tuna melt.

 

[The Velvet Curtain]

One of the best eggs benedict I have ever had, and I always judge a hotel by its eggs benedict.

 

[TastyReuben]

One of the best eggs benedict I have ever had, and I always judge a hotel by its eggs benedict.

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I’m feeling the need to make eggs Benedict soon!

 

[SatNavSaysStraightOn]

All the browns and yellows tonight.

Cottage pie with roasted/airfried cauliflower and corn on the cob.

 

[karadekoolaid]

Cooking for a friend who has just bought a flat here. So far, roasted red pepper dip, artichoke & bacon cream, meatballs with salsa, and roasted tomato salsa for pasta. More coming today.

 

[Puggles]

I smoked some wings with a lemon pepper rub and a butter/garlic/lemon zest baste.

 

[Timenspace]

OMG Looks fantastic!
In Italy we have something similar called “Fagioli con le Cotiche” i.e. Beans with Pork Rinds.
I honestly prefer your version with bacon

Thank you so much, dear. If YOU say it looks...then it does indeed.
It tasted equally good, if I may repeat myself...
Really? Sounds really good. I've had the dish with sausages, they tend to e a tad too much sometimes, can't really explain why. I guess pure quantity...the beans are protein loaded so I guess just a few bacon strips does the trick...but the each his/her preference. Depends on the hunger size, actually

 

[Timenspace]

I made butternut squash ravioli with a sundried tomato pesto, topped with pine nuts and Parmesan. No photos because it came out very unattractive- the ravioli all stuck together while I was distracted. Still tasted good though, so it all worked out in the end!

sounds lovely though!

 

[Timenspace]

Not sure how I would call this dish, broccoli stems, carrots, onion and turkey breast, cooked to very tender, so that the turkey became kind of "pulled" by poking and stirring, one pot mess? Anyways, gluten free pasta, some salad and This. Tasted great. Even in hurry. We did eat out of plates.

 

[Timenspace]

A chocolate "tonka",and a coffee with almond milk.

 

[Rocklobster]

Chicken Florentine on mushroom risotto

 

[TastyReuben]

Not pretty, but a smoked sausage patty, some of that cabbage salad from yesterday, plain white rice, and a spicy Asian-flavored barbecue sauce.

 

[medtran49]

Cheese tortellini in a ParmR rind and chicken broth, with shaved truffles. A baby arugula salad lightly dressed with EVOO and balsamic, with a garnish of shaved ParmR strips before.