Windigo
Kitchen Witch
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Cinnamon Danish and tea.
What did you cook or eat today (May 2020)?
- Thread starter Morning Glory
- Start date
What are Dirty Chips?
They are potato chips (crisps) sliced with the skin on and fried. I have seen them, but never bought them. I can't eat them, now -- way too much salt. Medtran49 will have to tell you what they taste like.
CD
medtran49
Forum GOD!
It's a brand name and they are very good chips. They have different flavors, thus the sea salt mention.
murphyscreek
Veteran
Steak and Kidney Pies With a Blue Cheese Crust.
Was going to put this in as an entry for the recipe challenge, but I don't think 50g of blue cheese in the pastry qualifies as a "cheese" dish. Was very happy with the result though.
Will put the video link in too. But be advised....this one goes for well over 20 minutes:
View: https://youtu.be/Io5QJkFNn9M
Was going to put this in as an entry for the recipe challenge, but I don't think 50g of blue cheese in the pastry qualifies as a "cheese" dish. Was very happy with the result though.
Will put the video link in too. But be advised....this one goes for well over 20 minutes:
What a fantastic idea to put blue cheese in pastry and I can absolutely imagine that it would work really well with steak and kidney. I would say this does qualify for the Recipe Challenge. Please do enter it.
It's not unusual to put cheddar in pie crust for apple pie. It works really well.What a fantastic idea to put blue cheese in pastry and I can absolutely imagine that it would work really well with steak and kidney. I would say this does qualify for the Recipe Challenge. Please do enter it.
I don't like blue cheese in the least, but I'd try that pie!
LadyBelle
Veteran
Wild garlic risotto
Yorky
RIP 21/01/2024
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What a fantastic idea to put blue cheese in pastry and I can absolutely imagine that it would work really well with steak and kidney. I would say this does qualify for the Recipe Challenge. Please do enter it.
One of our local "Western Suppliers" has a steak and stilton pie on his menu which is quite tasty. However, we do not have trade description laws here.
It's Danish Blue.
Baked Huevos Rancheros:
I didn't really have the right dish for doing these as a half recipe. It called for a dish that could comfortably hold two eggs with a bit of separation. I have plenty of ramekins that'll do one egg, and plenty that'll do four eggs, but none for two, so I had to resort to a stoneware bowl that was probably a little too deep for to be perfect. One does what one can, I suppose.
I also must have had mine under the heating element and MrsTasty's off a bit, as hers had a good bit of runny yolk and my were completely cooked through. I'll have to watch that next time.
The tortillas made a nice little change.
I didn't really have the right dish for doing these as a half recipe. It called for a dish that could comfortably hold two eggs with a bit of separation. I have plenty of ramekins that'll do one egg, and plenty that'll do four eggs, but none for two, so I had to resort to a stoneware bowl that was probably a little too deep for to be perfect. One does what one can, I suppose.
I also must have had mine under the heating element and MrsTasty's off a bit, as hers had a good bit of runny yolk and my were completely cooked through. I'll have to watch that next time.
The tortillas made a nice little change.
medtran49
Forum GOD!
I just ordered a couple of 6.5 inch cast iron skillets for a dish I'm making. They will also be put into service as skillet breakfast casseroles.
Oh my! So jealous...
I spent quite a lot of money on this little Staub skillet. But I do use it a lot. Its brilliant. Well worth it and I presume it will last forever. Its 7.5 inches internal diameter. Perfect for 2 to 3 eggs: