Tonight's version didn't have cashew nuts in because i forgot...
But I changed the stock from a vegetable stock to one based on mushrooms and miso halved the sesame oil and dramatically reduced the stir fry oil as well. Plus I added most chilli flakes. The veg was cooked as i needed tonight, rather than being reheated. The result was a much better evening meal.
Eaten but not photographed with chop sticks. Clean t-shirt now needed.
Glass noodles with courgette, carrot, beans, snow peas, Swiss chard, Pak Choy, bean sprouts & spring onions in a tamari, mirrin, rice wine vinegar, garlic & mushroom & miso stock sauce