What did you cook or eat today (November 2021)?

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Paella

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spent the morning cooking...
my usual Indian minus the tatties, Recipe - Vegan Indian Potato Curry (this has a very long list of spices (15 in total in the version i did today) in it, but it is worth it). I'll post a picture of a tomato sauce later. we're serving it over a mixture of veg and protein tonight, rather than having it add a ready made meal, just for a change and in an attempt to do something with all of the veg hubby bought on the weekly shop (there wasn't a long list, so he thought I'd forgotten rather than we didn't need much and went freelance. think i could feed a household of 6 off what he bought tbh!)

I also make a Quick Sunflower & Cheese Loaf

and some Buckwheat & Almond Scones (savoury)

Edited to correct link
 
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