Takeaway pizza for me and a burger for MrsMe.
pork chops, marinated in soy sauce and herbs for 8 hours,then pan fried
This time I used dry dill, dry shallot green stems, and before frying I added dry oregano.Sounds delicious and definitely something I wish to make soon. Which herbs did you add?
Midday, pastrami and chow sammich. Prolly my second fave.
Russ
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This time I used dry dill, dry shallot green stems, and before frying I added dry oregano.
Thank you for asking
yeah, I was subjected to that in hospital. a slice of pumpkin, a slice of aubergine and a slice of potato with some tomato paste. wasn't impressed.
Finished article. (Still well within my calorie allowance for the day)
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Came out a bit dark.
Spicy soy & ginger lamb chops, smashed cucumber salad & asparagus with crispy shallots.
View attachment 74432. Your food