kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 9:10 PM
- Messages
- 4,732
caseydog how folks where around your Thanksgiving table?
See, and here you were worried that you weren’t going to like it!I don't think that I'll ever make our Thanksgiving meal again.
I think that happens almost every year. It happened here, and it was…the green bean casserole that got missed.My sister made green bean casserole yesterday, and only need to heat it up today -- which se forgot to do until I noticed it was missing.
Oh, forget what I said earlier.We might need to have a re-do
I like the "lightly toasted" part, as soft toppings on really crunchy toast is hard to eat. You can't easily go wrong with buttered toast, either.
I've never had freshwater prawns (which are called prawns here if they come from freshwater). I've never seen them in stores or restaurants in Texas. I'd like to try them, if I ever come across them.
BEAUTIFUL!!I made homemade ciabatta. It took 24 hours total time from start to out of the oven. I took pictures along the way.
View attachment 92903
View attachment 92904
View attachment 92905
View attachment 92906
View attachment 92907
View attachment 92908
I used it to make a roast beef sandwich with swiss, mayo, pepper, and red onions. It tasted exactly how I imagined it.....Amazing.
Virtually impossible to eat without making a hell of a mess (which I did anyway even with soft toast). I suppose making the tapas "bite sized" would work but that is more easily said than done, even with a gob as big as mine.
Fresh water prawns are the only prawns that we can buy here that are not frozen. I prefer salt water seafood but living in the boonies 500 km from the sea limits what is available.
caseydog have you ever eaten Kahuku Shrimp on Oahu?
Those are freshwater Shrimp and very yummy to boot!
Maybe something like this:I don't recall eating any shrimp/prawns in Hawaii.
CD