Just on my way out, because I'm cooking a curry for an English bloke on his birthday! (and I thought I was the only Englishman left)
Typical "Curry Inn" menu: Samosas, Chicken Tikka Masala, Rogan Josh (slow cooked lamb marinated in yoghurt and spices), basmati, dhal, aloo saag (potatoes with spinach) , Naan bread and Raita. Let's see how it goes!
Nothing makes a Brit feel like he's back "home" like Indian food.
CD