What did you cook or eat today (November 2023)?

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Just on my way out, because I'm cooking a curry for an English bloke on his birthday! (and I thought I was the only Englishman left)
Typical "Curry Inn" menu: Samosas, Chicken Tikka Masala, Rogan Josh (slow cooked lamb marinated in yoghurt and spices), basmati, dhal, aloo saag (potatoes with spinach) , Naan bread and Raita. Let's see how it goes!

Nothing makes a Brit feel like he's back "home" like Indian food. :scratchhead:

CD
 
What did you cook for dinner? Today I cooked potato stuffing, a cool combination of cobs, meat and tomato paste:
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Just on my way out, because I'm cooking a curry for an English bloke on his birthday! (and I thought I was the only Englishman left)
Typical "Curry Inn" menu: Samosas, Chicken Tikka Masala, Rogan Josh (slow cooked lamb marinated in yoghurt and spices), basmati, dhal, aloo saag (potatoes with spinach) , Naan bread and Raita. Let's see how it goes!

Sounds right up my alley. :)

Russ
 
10 am here and rain all day. I took out big chunk of roast beef I have in freezer. Also frozen egg whites my wife froze after making brulees. Whipped up a pavlova. Its cooking now.
Roast beef and veges later. My home made Yorkshire puds. Peas and gravy.
Kids approved of the meal.
Kiwifruit ready for topping pavlova.

Russ
 
Nothing makes a Brit feel like he's back "home" like Indian food.
The birthday boy has been in Venezuela for 25 years. He asked for classic "Curry House" food; something I don't often cook, strangely enough. But hey, he was happy as a Texan with a Tomahawk steak :laugh: :laugh: :laugh:
 
Flat Iron steak came up in a discussion the other day, so I pulled one out of the freezer for supper tonight. Sous vide, then seared in butter in a cast iron pan. A side of mashed spuds. That's hot butter from the pan on the bottom of the plate, with some meat juices.

That steak cost me about 6 bucks, and it is as tender and juicy as Filet Mignon, but has more beef flavor.

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CD
 
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