What did you cook or eat today (November 2024)

[SatNavSaysStraightOn]

Usual weekend lunch

Smashed avo, tofu, chutney or senap on sourdough.

The strawberries were a little on the large side!

2½ each!

 

[rascal]

I got some farm fresh eggs, those are typically really good, from down the road and had the pan all hot and cracked an egg in. It had a rotted chick that fell out into the frying pan. So much for breakfast and it took *a minute* for the smell to go away.

Must have had a rooster???
Lol

Russ

 

[karadekoolaid]

Yeah , those eggs. Brrrrr.. shivers

Eggs look perfect to me...

 

[rascal]

Usual weekend lunch

View attachment 121217
Smashed avo, tofu, chutney or senap on sourdough.

The strawberries were a little on the large side!
View attachment 121216

2½ each!

We are picking strawberries as well. Organic and so sweet

Russ

 

[rascal]

Wife has the flu so not moving from the couch. I'm going to pick up a couple of curries. Malai kota for her butter and for me. 2 x naans

Russ

 

[JAS_OH1]

I got some farm fresh eggs, those are typically really good, from down the road and had the pan all hot and cracked an egg in. It had a rotted chick that fell out into the frying pan. So much for breakfast and it took *a minute* for the smell to go away.

Ugh, that would freak me out!

 

[badjak]

Hey, the whites were set....
Somehow the pic didn't do it right. Must have been the flash.
Yolks soft. Obviously

Barriehie I always test the eggs in water (float is no good) before using

 

[JAS_OH1]

Hey, the whites were set....
Somehow the pic didn't do it right. Must have been the flash.
Yolks soft. Obviously

Barriehie I always test the eggs in water (float is no good) before using

So now we know you aren't drinking your eggs

 

[SatNavSaysStraightOn]

Not the most successful of beans and egg on toast from my OH.

The colour of the toast in the bottom left and bottom right gives the clue. Most of the toast was left. I can't stand burnt toast.

 

[JAS_OH1]

Not the most successful of beans and egg on toast from my OH.

View attachment 121218

The colour of the toast in the bottom left and bottom right gives the clue. Most of the toast was left. I can't stand burnt toast.

Can you tolerate it if it's scraped with a knife? I learned to do that at a young age because my mom burned toast pretty regularly. Why didn't he scrape off the burned parts?

 

[SatNavSaysStraightOn]

Can you tolerate it if it's scraped with a knife? I learned to do that at a young age because my mom burned toast pretty regularly. Why didn't he scrape off the burned parts?

No, I can still taste something bitter even through the sweetness of the beans. Even now half an hour later and several drinks I've still got a bitter taste in my mouth.

 

[JAS_OH1]

No, I can still taste something bitter even through the sweetness of the beans. Even now half an hour later and several drinks I've still got a bitter taste in my mouth.

But I'm seeing black edges. The burnt areas weren't completely removed. Yuck.

 

[SatNavSaysStraightOn]

But I'm seeing black edges. The burnt areas weren't completely removed. Yuck.

Most of the toast was burnt, not scraped at all. No attempt to hide it, just dumped beans on it. But even scraped it still tastes bitter to me.

 

[badjak]

Work in progress

Lotus leaf buns (above) and bao pao.
I'm using the same dough.
Filling of (dried) mushroom, ground beef, onion, spring onion, garlic, ginger, chinese rice wine & vinegar and chili bean paste.

Now hoping they come out OK

 

[Barriehie]

So now we know you aren't drinking your eggs

I've done that...