Burt Blank
Legendary Member
Prick me do I not bleed. Mooooo
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What did you cook or eat today (October 2020)?
- Thread starter Morning Glory
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Burt Blank
Legendary Member
Hemmers, Do they hand pull the filo or buy ready made ?
CraigC
Guru
Had some cooked skirt steak in one of the freezers. Perfect for some Ropa Vieja.
MypinchofItaly
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Puttanesca Sauce Oyster Mushrooms
indianwells
Über Member
Spanish rice with chicken and bell peppers.
Burt Blank
Legendary Member
9/10 Inders mate, I deducted ! point for the uneven number of peas (15) shown on your fabbo plate.
I don't know..., haven't asked. I'm not familiar enough with filo to notice the difference. If they don't have premises somewhere else, the storage and preparation area next to the café is so limited that they probably use defrosted dough. Anyhow, it's a Croatian franchise chain - or used to be (link).
Burt Blank
Legendary Member
We were in Split this morning near the Palace and low and behold Mlinar. I went in and asked. It arrives like the bread frozen and is cooked on site. MLINAR PEKARE, Split - Restaurant Reviews & Photos - Tripadvisor
Hungry Man
Senior Member
Kumpir (Turkish style baked potatoes) with various fillings...
Windigo
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epicuric
Legendary Member
Busy day in the kitchen today. Butternut squash and sage soup, marinating mutton in red wine and spices for tonight's curry, aubergine curry as an accompaniment and a date and banana cake. I don't even eat cake. I think after three weeks away I have had a pent-up need to cook this week. Hopefully, I have got it out of my system as I have to focus on other things next week. Pics to follow later.
Ok, first dish where I'm really dipping into the produce I got the other day, Sweet Potato-Brie-Arugula Flatbread*:
Wasn't as bad as I thought, nor was it a whole lot better than I expected. One of those things where I ate my fill, but I won't be making it again.
*Sorry, I just can't bring myself to call this pizza.
Wasn't as bad as I thought, nor was it a whole lot better than I expected. One of those things where I ate my fill, but I won't be making it again.
*Sorry, I just can't bring myself to call this pizza.
medtran49
Forum GOD!
Take out from the wood fired pizza place. Margherita for me. Double meatball for craig.
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