What did you cook or eat today (October 2020)?

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Roast duck
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Flageolet beans with fennel and spinach
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Man that last pic is the money shot. :)
Russers mate, I have just finish browning 500 grms of stewing veal cubes for tonight's dinner. Sat/Sunday Mrs Blankers allows me a treat of my choice. She rejected my first choices as unnatural, so I bought two Creme Pitta for solace. I will now take a pick of tonight's beauty
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^ I'm cooking a couple of Granny Smiths for dessert today. There's vanilla ice cream in the freezer, too. Apple crisp/crumble is a basic recipe but I'll try this recipe to experiment with new amounts of ingredients. Thank you, mjd-l...ng.
 
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