Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 4:01 AM
- Messages
- 8,303
- Location
- The Netherlands
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Vanilla ice cream with homemade strawberry sauce & whipped cream
StilI’ve just decided I deserve something deliciously guilty, greasy, fatty and pretty far away from being healthy.
🍔🍔👑
I'm betting MypinchofItaly went to...Burger King.Sounds like you need some American diner food.
CD
You know, its funny that growing up in Jamaica we had this in the house all the time, but neither my mom nor I cook with it.
I agree, it does taste similar to a steak sauce. I don't know, I'll bring it up with mom when I see her and cook with her this weekend.Why not? I mean, I don't use it all the time, but every now and then, yes. For chicken, I like to mix it with an equal part cayenne pepper sauce to marinade with. That's very good and spicy. I buy it by the case, so that I always have some available. The nearest thing to it by comparison is A-1 Steak sauce or perhaps, tonkatsu sauce, more remotely.
No - don't do that! That won't be the same. You will be fine if you put the cooked sausages in a dish and pour over the batter then cook as normal. Its one large Yorkshire pudding with sausages in it. I agree that the gravy is important.
I bottled out. I haven't really got a suitable dish which will fit in the oven and hold the sausage (albeit small sausages) so I made Yorkshire puddings, sausages, roast potato and onion (Bisto) gravy. It was OK.
Do you not have a round or oval oven proof tin or dish that fits in your Halogen oven? I have the same oven and was surprised how large a dish I can fit into it - up to 10 inches diameter in old money.