I could just about taste it but part of the joy is that when TVC cooks chicken it is juicy, the 1 thing that puts me off having a chicken dish when we go out is that it can be a bit like cardboard..not when TVC cooks it
Hubby's away and I've not been cooking much recently due to arm issues (OA in my neck is causing problems), so he bought a few of the vegan meals in a bowl and I added some wild rice to it because I love wild rice.
My homage to Detroit. Last of this year's heirloom tomatoes, sliced thin, salted and drained before topping. One of my Chicago buddies sent me actual brick cheese to use.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.