What did you cook or eat today (October 2023)?

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Scrambled egg topped with gilthead ceviche (passe pierre, European gooseberry, ginger)
 
I was quite busy this week, so I am posting my restaurant outing from this week in this thread. It was amazing! I'm currently diving into Chinese cuisine, which is not something I have done before. Having Indonesian roots myself doesn't mean I'm automatically familiar with all Asian cuisine of course. And wow, I am having a blast discovering Chinese food! It's amazing. I was treated to a Dim Sum lunch by my friend as a belated birthday present. We're going back to this restaurant to celebrate our marriage anniversary because it was so good! (our five year anniversary is on november 13th).
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Shanghai soup with siken tofu
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Lovely chicken spring rolls
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Mushroom dumplings
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Amazing scallion pancakes
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Lotus seed paste buns
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Sweet custard buns

We also had prawn dumplings, pork bao and fried bread but we forgot to take pictures because we were talking so much. It was a day to remember!
 
I finally found the missing ingredient I needed to start cooking authentic Chinese food at home, I had a lot of trouble getting Shaoxing wine where I live but I finally aquired it and proceeded to make this recipe:
Vegetable Chow Fun I used veg I had available and added chicken. My husband said it tasted better than Chinese take away lol :laugh:
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I'm planning to fire up the grill (BBQ), set it up for smoking, and do a little somethin' tonight. I have everything set up, and as long as it doesn't rain, I'm ready to go.

It's rather chilly outside (46F/8C), so it should be pleasant for grilling/smoking.

CD
 
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