What did you cook or eat today (September 2020)?

[rascal]

Salmon on toast, tinned salmon with vinegar and pepper. Nice light meal.

Russ

 

[Yorky]

I use a blend of sea salt and pink salt to cure meats.

I can't remember ever buying any meats that were ill.

 

[Burt Blank]

I'm guessing that is why it is not used these days for curing meats.

This is where I buy mine. Franco is an old mate, its one of the biggest sausage and curing site in the UK. saltpeter

 

[Burt Blank]

Salmon on toast, tinned salmon with vinegar and pepper. Nice light meal.

I liked the dish since Mrs Owens made it for me 55 + years ago.I also like it with tinned tuna/mackerel/ herring and sardines.

 

[Morning Glory]

Last Night Potato pizza with kulen and cheese for me, without cheese for Mrs Blank. Make dough saute pots with onion. Shape base, cover base with slices of large ripe tomato, then the potato, then cheese and kulen. Dot with Kalamata olives, sprinkle with oregano.View attachment 45854

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Terrific!

 

[Yorky]

The last of the horseshoe gammon steaks pan fried with peas and reheated potatoes and cauliflower (and English mustard).

1 s.jpg

• Yorky
• 3 Sep 2020

(I have three more gammon steaks being delivered tomorrow morning)

 

[murphyscreek]

I started the cooking process yesterday, but ready today for lunch. Beef rendang pie....family size.

View: https://youtu.be/Y2hcvO9Niw8

 

[Burt Blank]

Beef rendang pie....family size.

That mate is a thing of beauty. Family size no no no.... I would scoff the lot. I make Rendangs on occasion and I love making pies. I can smell and taste it Bravo.

 

[Burt Blank]

Terrific!

They were good thanks, It was the first time I had used the Bosch oven for pizza. It's a brilliant tool.

 

[Windigo]

I started the cooking process yesterday, but ready today for lunch. Beef rendang pie....family size.

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View: https://youtu.be/Y2hcvO9Niw8

Oh wow, gorgeous idea!

 

[Yorky]

I started the cooking process yesterday, but ready today for lunch. Beef rendang pie....family size.

Having lived in Malaysia for almost 5 years I ate a lot of beef rendang - but never in a pie.

 

[Windigo]

Kruidnootjes, a Dutch winter delicacy usually sold from september on to december. Kruidnoten - Wikipedia

(Not my pic).

 

[CraigC]

I used the leftover homemade corned beef to make hash for dinner. Eggs on top. Breakfast for dinner! 😈

 

[TastyReuben]

I was referring to the (myth) usage of salt peter, which was also once used on the foods of adolescent boys and cheating husbands to keep their "peters" out of commision.

That was also the rumor when I was in basic training, along with getting a shot with a square needle in your one of your testicles sometime during your last week.

 

[Hungry Man]

Homemade lavash bread with shish kebabs..