What did you cook or eat today (September 2021)?

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I'm grabbing a quick bite at Cadillac Mexican Kitchen and Tequila Bar in Houston Intercontinental Airport. Airport food is overpriced, but this place has good food.

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CD
 
Yorky said:
I probably use chopsticks more than my wife. Yes they are virtually mandatory for noodles. Chinese restaurants here generally give you the choice - chopsticks or fork and spoon. When I stayed in a couple of hotels in the Zhoushan Islands in the South China Sea you used chopsticks or your fingers to eat. No other options.
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My daughter was keen to learn from a young age but my OH & son not so much.

A couple of years ago I took them all to see Charlie & The Choc Factory at the theatre in Sydney as an Easter Treat.
For lunch we went to my favourite ramen place “Gumshara Ramen” which is in a food court under China Town.

There are no forks in there. 10 outlets. No forks to be found.

They managed quite well & now when it’s appropriate to the cuisine all 4 of us are using chopsticks at home instead of just 2.
 
Started with a salad of lettuce and tomatoes tossed in a mustard vinaigrette:

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The bratwurst patties I get from the farm down the road come in 4-packs, so we had two more to eat tonight:

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I also had carrots to get through, and I added some potatoes at MrsT's request:

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Tossed in fresh rosemary, cumin, cayenne, and smoked paprika, with honey and olive oil thrown in and roasted in the oven:
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Then plated up:
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The leftover cottage pie over spaghetti. Pic is not very inviting, the goal was to eat asap, we had just come back from school supply shopping and hungry.
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baked new cookies with erythritol (first use). Good. Funny that peppery aftertaste.

Am taking my Dad for a lab test for his conditions this morning. Will pack two cookies to take with me.

My stye on the left eye is back again.

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Edited to add Thegrownupgirlsreport provided the cookie basic recipe ( rice flour etc).
 
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Pan fried horseshoe gammon steak with air fried chips*, a fried duck egg and English mustard.

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*The reason why the chips are even shorter than usual is that when I cut into one potato there was a big black nasty hole in the middle!
 
Yorky said:
Swordfish in tomato sauce with black olives and onions, baby potatoes and stir-fried friarielli


The last time I ate swordfish was in Almeria, Spain in '71.
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Believe it or not, I've never eaten swordfish. It is available here, although not in every store or seafood restaurant, but I just haven't had it. It is on my culinary to-do list.

CD
 
caseydog said:
Believe it or not, I've never eaten swordfish. It is available here, although not in every store or seafood restaurant, but I just haven't had it. It is on my culinary to-do list.

CD
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If I remember correctly, and it was 50 years ago so maybe I don't, it had the consistency of pork. It hadn't a strong fish taste either but that could have been down to the way it was cooked.
 
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