The Velvet Curtain
Forum GOD!
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Lu was in the hot seat again today. Chicken and chorizo flatbreads. Yummy.
What did you cook or eat today (September 2022)?
- Thread starter Morning Glory
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No pics, but plates of salami, cheeses, raw vegetables, pickles, and olives.
No idea. There was a quartered lemming on the side of the plate BUT.. I´d prefer half a lime any day.
- Joined
- 11 Oct 2012
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Poor thing. They've got hardly any meat on them as it is, but to quarter one seems a touch mean really... rather like serving half a mouse..
Simple soup, with lean ground turkey, canned tomatoes, canned beans, chicken broth, spinach, and herbes de Provence for the main seasoning.
msmofet
🌹 🍉 Still trying to get it right.
Brown cow coffee yogurt for breakfast.
I had half a small Jersey Mike’s original Italian sub for lunch.
I’m having a triple cream Brie and blue cheese sandwich on ciabatta bread (all Trader Joe’s brands) for dinner.
I had half a small Jersey Mike’s original Italian sub for lunch.
I’m having a triple cream Brie and blue cheese sandwich on ciabatta bread (all Trader Joe’s brands) for dinner.
msmofet
🌹 🍉 Still trying to get it right.
MG: I will post the recipe when I get a chance to write it up.Oh God, did you have a nice smokey ham bone simmering for hours?
Pug: I used a smokey ham steak this time.
I use a variety of items. Some products I use are: smoked pork chops, bacon, smoked ham steak, smoke turkey wings, smoked ham hocks, smoked ham bones. It depends what I have on hand or available at the time.
kaneohegirlinaz
Wannabe TV Chef
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DH's birthday dinner. His request is that we bring my Mother over to our house for the afternoon, have a nice meal, stream a movie, have dessert and then take her home to her apartment.
DH's menu request is grilled Rib Eye steak, Mushrooms, Twice Baked Potatoes and a mixed Salad with Anchovies.
Done!
No photo, sorry, but he also requested Birthday Pie, my homemade Apple Galette with Vanilla Ice Cream.
And ya know what?
Mom ate very scrap of food! I portion out a 1/4 pound of steak, half of a large Potato and a decent sized Salad.
(she hasn't been eating much, `cuz I monitor her food in her apartment).
DH said, she'll eat anything I make and put down in front of her and LOVE it!
Good. Maybe we should do this more often to get her to eat, DH agreed.
Oh and this is DH's plate, he prefers his steak more done, go figure.
DH's menu request is grilled Rib Eye steak, Mushrooms, Twice Baked Potatoes and a mixed Salad with Anchovies.
Done!
No photo, sorry, but he also requested Birthday Pie, my homemade Apple Galette with Vanilla Ice Cream.
And ya know what?
Mom ate very scrap of food! I portion out a 1/4 pound of steak, half of a large Potato and a decent sized Salad.
(she hasn't been eating much, `cuz I monitor her food in her apartment).
DH said, she'll eat anything I make and put down in front of her and LOVE it!
Good. Maybe we should do this more often to get her to eat, DH agreed.
Oh and this is DH's plate, he prefers his steak more done, go figure.
- Joined
- 11 Oct 2012
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- 1:32 PM
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- 19,987
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
A very late lunch... beer pretzels (vegan ones)
I never go past three days, but you can probably extend that out a day or two.
I usually make 6-8 and freeze most of them. They last ages in the freezer.
Spiced Guinness egg and bacon salad with Guinness salad dressing:
Lullabelle
Midlands, England
TVC made these yesterday for lunch today. Sushi rice, spinach, pepper, mango, beetroot salad, spring onions and prawns. Delicious.
Yes, that´s what I do as well. However, frozen pizza dough never seems to produce as light and airy a pizza as fresh.
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