What did you cook today (April 2021)?
- Thread starter Morning Glory
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MypinchofItaly
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Just made dinner for mom, a bit of pasta with the ragu I made for lunch and some stir-fried asparagus with butter and Parmesan
Timenspace
Legendary Member
Rocky Road Choc Bars (home-assembled)
Best Rocky Road Recipe (Easy!) - Pretty. Simple. Sweet.
These are a great way to use any left-over cookies (none), biscuits (yes, just plain Petite Beurre), marshmallows (had none), dried fruit (cranberries, yes), sweets like peanut-choc bars, as long as they are dry (my conclusion). So simple to make. Be warned, are magical
. Mean, mean bars! 
The dear, dear lady (my piano teacher with whom I studied at the Academy) said this morning we should best meet today, instead of Friday, as she may visit her sister in a near by city, so I thought, oh, won't have time to do the Kentucky Fruit Cake, did these instead. Worry not, these shall be eaten.
Oh when it started snowing again, she called me, and asked to postpone to Friday or Saturday, or anytime that suits both of us, so, I may get to do the Kentucky Fruit Cake for her after all. I did get the bourbon and all.
Round plated, brown circle photo - bars had not yet settled fully, but who cares. White triangle-ish plate photo, yes. Who cares.
Best Rocky Road Recipe (Easy!) - Pretty. Simple. Sweet.
These are a great way to use any left-over cookies (none), biscuits (yes, just plain Petite Beurre), marshmallows (had none), dried fruit (cranberries, yes), sweets like peanut-choc bars, as long as they are dry (my conclusion). So simple to make. Be warned, are magical
. Mean, mean bars! The dear, dear lady (my piano teacher with whom I studied at the Academy) said this morning we should best meet today, instead of Friday, as she may visit her sister in a near by city, so I thought, oh, won't have time to do the Kentucky Fruit Cake, did these instead. Worry not, these shall be eaten.
Oh when it started snowing again, she called me, and asked to postpone to Friday or Saturday, or anytime that suits both of us, so, I may get to do the Kentucky Fruit Cake for her after all. I did get the bourbon and all.
Round plated, brown circle photo - bars had not yet settled fully, but who cares. White triangle-ish plate photo, yes. Who cares.
flyinglentris
Disabled and Retired Veteran
When I was at the store, I picked up some deli spicy crab cakes for today's meal.
These were pretty good and were from Safeway's butcher and meat counter.
These were pretty good and were from Safeway's butcher and meat counter.
JAS_OH1
Forum GOD!
For Brunch Luxury With Quiet Sunday Ease, Make Christian Reynoso’s Creamy Greens With Eggs
I want to make this sometime soon.
medtran49
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Blackened steak salad with roasted potatoes, dry fried mushrooms. Roasted aloha peppers, tomatoes and blue cheese with a vinaigrette.
ThatDude
Quo Fata Ferunt
Firs "cook" at home in a week or so, ugh.
Seared Sockeye with Jalapeno Ceasar Salad
Seared Sockeye with Jalapeno Ceasar Salad
rascal
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JAS_OH1
Forum GOD!
I love fresh salmon!
JAS_OH1
Forum GOD!
I like hot smoked salmon the best. The texture of cold smoked is too slimy, IMO. Copper River salmon. Either coho or sockeye is fine.
This is apparently from Norway. I have no memory of buying this, I have no idea when I bought this, but it was very good.
I should have taken a pic of it unwrapped. It was made up of many little Mentos-sizes chocolate disks.
I should have taken a pic of it unwrapped. It was made up of many little Mentos-sizes chocolate disks.
Burt Blank
Legendary Member
last nights dinner baked beans and mash, Pud blood orange
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