What did you cook today (April 2021)?
- Thread starter Morning Glory
- Start date
- Status
Timenspace
Legendary Member
The toms look very yum. Which herbs team well? Or which do you use?
Timenspace
Legendary Member
Today's lunch was fried squid,french fries, white and red cabbage salad,dip.
Delicious.
Headmaster gifted the lunch, to say thank you for recording two of his music pieces.
Really nice of him.
I stepped out to eat on the bench in the school yard, gorgeous weather.
Just as I sat, text came in that my next student has arrived, she had an undefined masterclass schedule and was unsure when she'd be done.
So I ate in 10 minutes, but was still nice.
Delicious.
Headmaster gifted the lunch, to say thank you for recording two of his music pieces.
Really nice of him.
I stepped out to eat on the bench in the school yard, gorgeous weather.
Just as I sat, text came in that my next student has arrived, she had an undefined masterclass schedule and was unsure when she'd be done.
So I ate in 10 minutes, but was still nice.
Timenspace
Legendary Member
Dinner at home, surimi, peanut/soy sauce ( can that be called Satay sauce?), Green onion, fresh bell pepper.
Lovely.
Lovely.
flyinglentris
Disabled and Retired Veteran
detroitdad
Legendary Member
flyinglentris
Disabled and Retired Veteran
I put together a snack after eating my anchovy, spinach and quinoa salad.
I made some nachos and cheese with habanero salsa and a lime.
I made some nachos and cheese with habanero salsa and a lime.
Timenspace
Legendary Member
Beautiful plate= rectangular formed!
flyinglentris
Disabled and Retired Veteran
Yes, thank you. I went looking intentionally for a square salad plate a while ago,because I wanted something that make a better photographic contrast with certain foods, than the big red plate that I normally had been using. Your comment assures me that I have achieved that.
Timenspace
Legendary Member
Totally! Good choice. I find it elegant and versatile.
medtran49
Forum GOD!
Gumbo z'herbes with andouille. I found a bag of this from the gumbo cook along or challenge in November 2019 in the bottom of the deep freezer. Didn't take a pic. Corn muffins with corn kernels in them to go with.
rascal
Forum GOD!
My last meal for April was 12 prawns battered in panko and deep fried. Very yummy.
Russ
Russ
Beer Hor Fun (with some random prawns I had to use up):
[Edit] It’s BEEF hor fun. There’s no ‘beer’ involved except the one I was drinking while cooking.
View attachment 62164
View attachment 62165
So, because I am finally getting to spend time here in cooking heaven, may I ask is it alright to ask for a recipe of sorts, or did you just wing it with your obvious cooking talent? Thanks, Lynn
- Status