What did you cook today (April 2021)?

[rascal]

Chicken tikka....

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View: https://youtu.be/zG4JcKIn2p4

Perfect colour.

Russ

 

[rascal]

Chicken breast, creamed mushroom and Swede mash,
Lentil bolognese, polenta and salsa verde.

it’s been a lazy food week, as I’ve been using a local company who are starting a new venture of providing ingredients and recipes in a delivered box. All the vegetables are homegrown, and meat/fish etc sourced from local suppliers. The food has been great and it’s been nice to not have to think about what to make.View attachment 60443
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I havnt reached that point of getting a food box, my wife's too picky. We have friends who do though.

Russ

 

[rascal]

Cooked scrambled eggs with crispy bacon for the komandant and I had earl grey. Still biscuit free for a week now.

Russ

 

[medtran49]

Chocrute garnie. Most of what is left of my small batch sauerkraut, pork belly that had been braised in court bouillon plus Riesling, Craig's homemade bacon, weisswurst, bratwurst and I can't remember what the other sausage was, plus potatoes and onions. Homemade Bushman's bread with butter.

 

[caseydog]

I made my family's favorite shrimp and pasta... and once again, forgot to take a picture of it. It is very simple -- a simple sauce of canned San Marzano tomatoes (hand crushed), diced onion, garlic and basil. I add penne pasta, and for the last three minutes, I add shrimp cut into bite-size pieces. Served with some grated parmesan.

You'll have to imagine what it looks like, since I can't seem to remember to get my phone out and snap a picture.

CD

 

[Yorky]

I made my family's favorite shrimp and pasta... and once again, forgot to take a picture of it. It is very simple -- a simple sauce of canned San Marzano tomatoes (hand crushed), diced onion, garlic and basil. I add penne pasta, and for the last three minutes, I add shrimp cut into bite-size pieces. Served with some grated parmesan.

You'll have to imagine what it looks like, since I can't seem to remember to get my phone out and snap a picture.

CD

I could add pasta to the sambal udang that I cook. Hadn't thought of that before.

 

[Burt Blank]

Last nights dinner. Pizza cheese, kulen (spicy sausage), anchovies, onion and kalamata olives. Mrs B's is the same but without cheese. Pud H/M Croatian walnut baklava. We don't like lots of pastry and the syrup has to fully soak in over night.

 

[rascal]

We had mcds tonight, been working all day.

Russ

 

[Timenspace]

We ran out of bread last nightso I made breakfast buns. Lovely.

Kid had hers with ham. I had one with a boiled egg on butter, which melted on the hot bun,love that, and one with olive paste upon butter, tomato.

 

[Morning Glory]

I could add pasta to the sambal udang that I cook. Hadn't thought of that before.

The photos aren't displaying (old link to photobucket).

 

[Yorky]

The photos aren't displaying (old link to photobucket).

I've re-posted the images in subsequent posts. I was too late to edit the OP.

 

[Windigo]

The leftover veggies from yesterday became a pizza today. And I added some artichokes and olives.

And for dessert vanilla ice cream and homemade strawberry sauce.

 

[vernplum]

Bak Kut Teh (garlicky herbal pork rib soup)

Pork belly braised in vinegar and rock sugar with ginger:

Some stir-fried veg:

All served with white rice and some soy/kecap manis chili sauce.

 

[The Velvet Curtain]

Retro lunch today.

 

[Yorky]

Bak Kut Teh (garlicky herbal pork rib soup)

A favourite of mine served in Mungo Jerry's restaurant in Kuala Lumpur.