What did you eat/cook today (February 2017)?

[Morning Glory]

Purple Aloo Gobi with Tamarind and Dates

 

[Elawin]

Chipolatas with triplo potatoes, carrots and kale - all organic and yummy

 

[jennyb]

Chipolatas with triplo potatoes, carrots and kale - all organic and yummy

What are triplo potatoes? And do you always get organic? I do sometimes but I don't think I can taste any difference so I usually get organic if the look nicer rather than for taste.

 

[Morning Glory]

Lunch today: Leftover roast chicken, purple potato salad with caperberries and chives, tomato salad with ginger/lemon dressing, date and chilli chutney.

 

[Morning Glory]

I'm posting this in February as there are only us over here who have March yet. Perhaps some kind person could move it for me later?

Pan fried gammon with roast potatoes, king oyster mushrooms, some strange coloured sweet corn and English mustard (of course).

View attachment 5572

Sorry - I can't move this because it will appear as the top post in the new March thread (above the intro post). Easiest if you repost it in the March thread and delete it from here.

 

[Yorky]

Sorry - I can't move this because it will appear as the top post in the new March thread (above the intro post). Easiest if you repost it in the March thread and delete it from here.

And the March thread is where?

 

[Yorky]

OK, found it!