Elawin
Legendary Member
I make pizza like this occasionally but I do prefer a traditional round thick crust pizza with lashings of home-made tomato sauce covering the base. I don't like stuffed crust pizzas very much, or thin ones. I never add anchovies (allergic) or pineapple (can't think of anything more revolting, although I like eating fresh pineapple). And they must always be made with white flour, never wholemeal.Sicilian style pizza I think is "sfincione", isn't it?