Maybe the Chinese who moved to Spain left home because of the food.
What is a condiment ? Which condiments do you have on your table?
- Thread starter Morning Glory
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rascal
Forum GOD!
Barriehie
Veteran
I've got a round spinner thing with my condiments:
No plain food here!
- Pink salt
- Texas Pete Garlic hot sauce
- Seasoned salt
- Louisiana Crystal hot sauce
- White pepper grinder
- Tri-pepper grinder
- Garam masala
- Aromat
- Tobasco, regular and Chipotle
- Ground Chipotle Molino
- Turmeric
- Smoked chili sea salt grinder
No plain food here!
rascal
Forum GOD!
I've got a round spinner thing with my condiments:
About 18 linear feet of spices on a lazy susan in a corner cabinet.
- Pink salt
- Texas Pete Garlic hot sauce
- Seasoned salt
- Louisiana Crystal hot sauce
- White pepper grinder
- Tri-pepper grinder
- Garam masala
- Aromat
- Tobasco, regular and Chipotle
- Ground Chipotle Molino
- Turmeric
- Smoked chili sea salt grinder
No plain food here!
I have 2 pull out trays with about 100 different types. Plus packets of odd stuff.
Russ
Plenty condiments, but they normally go straight into the food
No need to add extra when plated*
*Read as "dumped in a deep bowl/plate"
No need to add extra when plated*
*Read as "dumped in a deep bowl/plate"
SandwichShortOfAPicnic
Forum GOD!
Growing up I was always told it was very rude to add salt or pepper to food before tasting it and still rude to add too much after because it’s an insult to the cook to show you think they don’t know how to season food correctly.
As an adult I realise salt and pepper levels are quite a personal thing but it’s still totally ingrained in me that it’s rude!
As an adult I realise salt and pepper levels are quite a personal thing but it’s still totally ingrained in me that it’s rude!
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I think it is rude to add before tasting
But after it's fine by me.
But after it's fine by me.