What is it?

[The Velvet Curtain]

Interesting. MG do those julienne peeler do a good job of it?

I've got a fancy one that I bought in Thailand, they are a useful little gadget.

 

[Morning Glory]

Re-hydrated dried peaches?

 

[kaneohegirlinaz]

Olive oil cured sundried tomatoes?

 

[JAS_OH1]

Re-hydrated dried peaches?

Nope, not that.

Olive oil cured sundried tomatoes?

No, sorry.

 

[caseydog]

Roasted tomatoes.

 

[JAS_OH1]

Roasted tomatoes.

Bingo! I roasted them in the oven and made a lovely pasra sauce with them.

 

[caseydog]

I have nothing to post as a new challenge right now, so somebody jump in.

CD

 

[JAS_OH1]

 

[The Velvet Curtain]

definitely looks red cabbagy to me.

 

[JAS_OH1]

definitely looks red cabbagy to me.

Yup. I always wondered why they call it red and not purple.

 

[Morning Glory]

New one. The name of the dish please? I'm thinking its difficult but who knows!

 

[karadekoolaid]

Kedgeree

 

[Windigo]

New one. The name of the dish please? I'm thinking its difficult but who knows!

View attachment 85240

Ceviche?

Though kedgeree was also the first thing I thought due to the yellow stuff.

 

[Morning Glory]

Kedgeree

Ceviche?

Though kedgeree was also the first thing I thought due to the yellow stuff.

Not those. The yellow is misleading as this dish doesn't normally contain it. And yes the yellow is egg.

 

[Morning Glory]

Clue then: its a Middle Eastern dish (salad).