Pasta of some sort? I don't really think sp because its sort of toasted on one edge...
It's not pasta nor burned. It is something with dough .Pasta of some sort? I don't really think sp because its sort of toasted on one edge...
It looks like the crusty top on a gratin, perhaps?
Puff pastry?
CD
The skin on a rice pudding?
Clafoutis?Clue: Its called by a French name and can be sweet or savoury. The one in the photo is savoury.
Not that.Clafoutis?