msmofet
🌹 🍉 Still trying to get it right.
I like to use back bacon for eggs Benedict.That was a breakfast - its known as back bacon.
I like to use back bacon for eggs Benedict.That was a breakfast - its known as back bacon.
I like to use back bacon for eggs Benedict.
I get Irish back bacon not Canadian bacon. I don't really care for Canadian bacon.What we call Canadian bacon is called back bacon in Canada.
CD
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Morning Glory YOU GOT IT!!!
This is at one of The Neighborhood Gal Pals favorite lunch spots, it's most Tapas.
Coconut Shrimp/Prawns with a Curry Coconut Sauce ($11usd) - very tasty!
(edit-sorry, I was posting this yesterday and got interrupted and never hit "post" LOL)
Everything this chef makes is delicious!They look great!
I was surprised what a difference fresh turmeric makes. Its one of those PITA's things that made it into my 'it's worth the time' book!Maybe - but not everyone here (I think) would have seen it in root form. I should have held back and let others guess.
I was surprised what a difference fresh turmeric makes. Its one of those PITA's things that made it into my 'it's worth the time' book!
I didn't know that. I think that's where my latest fresh tumeric purchase will be finding its home today.I agree. Its wonderfully fragrant and it can be used grated (straight from freezer) both in dishes and over the top, as a garnish.
I didn't know that. I think that's where my latest fresh tumeric purchase will be finding its home today.
They seem it fresh in my "local" supermarket but it's not cheap at $45/kg! ) roughly £22.50/kg.