kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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- 4,879
Well I have zero experience with Hawaian anything, so I am not really capable of judging what it is, they just remind me of loukmades ( Greek donut balls with honey) and my own cultures Oliebollen ( donut balls), the difference being that on your pic I see they are coated with sugar.You're still close on the sweet bun and it's a big yes to the sugar on the outside.
Yes, this is a type of donut Windigo , could you elaborate on that further?
In a way ... please elaborate @Morning Glory
I would kill for a box of Leonard's!
I missed this! It's not too far off, just fried v. baked.Portuguese sweet bread maybe?
I would kill for a box of Leonard's!
In full fairness, I didn't see that Morning Glory was hot on the trail and I didn't mean to snake her chance to answer.
If she'd like to post somehting up, she may have an item more readily available than I.
Thanks - but this is not a thread where who guesses gets to post next photo. Anyone can post once something is guessed.
Hmm that seems like a variation of the portuguese sweet called filhós or maybe sonhos. I've never seen those in Portugal...
Portuguese Sweet Bread - Pao DoceThis bread has maintained its popularity and it’s tradition within the Portuguese Immigrant communities in the United States. The first Portuguese immigrants came from the Azores and settled on the East Coast of Southern New England to work in the fishing and whaling industry during the late 18th century. One century later, another group of immigrants settled on the West Coast in the San Fransisco Bay area to work in the dairy and farming industry.
By the late 19th century, more had immigrated to Hawaii to work in the sugarcane fields.
Yes I was, yes the bread in that pic is something I've seen in Portugal.Think you are referring to the post from kaneohegirlinaz?
Apparently this bread is from Portuguese immigrants to the USA:
Portuguese Sweet Bread - Pao Doce