I'd be interested to know what else you use them for (apart from eating with)....your hair is too short to pierce them through a bun!Mine would have to be long chopsticks. They can serve so many purposes.
I'd be interested to know what else you use them for (apart from eating with)....your hair is too short to pierce them through a bun!
Oh, sorry.
Besides being a utensil to help with cooking such as turning, stirring, flipping and removing food - especially in a precise way, they can be used to prop things up in a pan to cook on edge, or keep a lid just slightly askew to help something reduce without splatters. They can be used as a trivet for a hot pot, or to check the temp of hot oil, or a bookmark for a cook book.