BeeMee
Veteran
- Joined
- 5 May 2014
- Local time
- 2:57 AM
- Messages
- 18
I seem to remember baking vetkoek with my grandmother. Vetkoek is a traditional South African pastry thing. It's really simple. You make a basic dough of flour, water, oil or butter, and yeast. Let it rise, then form little balls out of them and roll them out until they're about the size of your palm. Then you fry them in oil and the poof up all lovely and golden brown.
After that, the sky's the limit as for filling. My personal favourite is to just cut the open and spread 'em with some butter and peanut butter. Although most people prefer some kind of minced beef sauce with veggies and so on. But yeah, that was the first thing I can remember cooking.
After that, the sky's the limit as for filling. My personal favourite is to just cut the open and spread 'em with some butter and peanut butter. Although most people prefer some kind of minced beef sauce with veggies and so on. But yeah, that was the first thing I can remember cooking.