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Three Michelin Star Chef Angél León ´s 1st book .. A nautical Researcher and Food designer who collaboarated with a Japanese Manufacturer to créate a means of creating Plankton transparent which the chef employs in some of his renowned shellfish and fish dishes. The son of two medical doctors who is the owner of an incredible restaurant called APONIENTE in El Puerta de Santa Maria, Cadiz and is now opening a fish & shellfish bar in Madrid ..
@MypinchofItaly & @ElizabethB
Thank you Ladies .. Absolutely an amazing Food Designer & Chef .. A truly incredible experience and the book is a " cannot put down " !
Have a lovely weekend ..