Y'all are making me hungry. I popped on here before heading downstairs to make coffee and breakfast. I think I'll defrost some bacon while I'm down there, after reading this thread. I haven't bothered to take any meat out of the freezer to cook, since it's a Lent Friday. My breakfasts used to vary quite a bit, and I'd get fancier on the weekends, but lately I mainly eat a fried egg and toast.
I usually eat one thing until I get tired of it, then start making something else. I'll add in some bacon or sausages sometimes, and I'll do that once the bacon thaws out and I can get it cooked up, but my absolute favorite usually includes eggs, bacon and hash browns. Some days I'll make biscuits and gravy, but I often eat that for dinner, rather than breakfast, and I'm getting a craving for french toast, another favorite.