Jelly1
Regular Member
So people didn't eat cereal with cream in the 1920s?Because the ad space was cheap. Cheers.
So people didn't eat cereal with cream in the 1920s?Because the ad space was cheap. Cheers.
YesSo people didn't eat cereal with cream in the 1920s?
So people eat cereal with cream in the 1920s or not?
yesSo people eat cereal with cream in the 1920s or not?
I would guess some did, some didn't. I don't care for milk much, but if I were to eat cereal, I would prefer whole milk, as I do not care for skim or 2%, really. I do think that half-n-half would be a bit too thick, and definitely heavy cream would be too much.So people didn't eat cereal with cream in the 1920s?
Sure, no doubt someone somewhere in the 1920s put cream on their cereal, probably a lot of someones. If I wanted some cereal and all I had was cream…I’d be all about that cream, you know?!So people eat cereal with cream in the 1920s or not?
What cream did people pour on their cereal in the 1920s?
What cream did people in the 1920s poured on their cereal?Sure, no doubt someone somewhere in the 1920s put cream on their cereal, probably a lot of someones. If I wanted some cereal and all I had was cream…I’d be all about that cream, you know?!
If I were feeling a little decadent, maybe that cream would look pretty good. Or…maybe someone saw the first printing of that ad, and tried it out: “Gadzooks, Daddy-O! That cream in my cereal is the cat’s pajamas, I tell ya! The bee’s knees!”*
*That’s all the ‘20’s lingo I know.
White.What cream did people pour on their cereal in the 1920s?
I know the color of cream. I meant What kind of cream did people pour on their rice krispies cereal in the 1920s?White.
According to Wikipedia, "Cereal Cream" is what we today call half and half and/or has 10% cream.Which cream would be best on cocoa pebbles cereal?
ThickI know the color of cream. I meant What kind of cream did people pour on their rice krispies cereal in the 1920s?
Where do I find thick cream in the US?Thick
How can I make "half and half and/or has 10% cream" from raw milk?According to Wikipedia, "Cereal Cream" is what we today call half and half and/or has 10% cream.
The name of the cream was "cereal cream", so it's most certainly what they were talking about.
I don't live in the US.Where do I find thick cream in the US?