What made you smile recently?

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The black glitter on my homemade snickerdoodle made me smile

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Mr7 walking around the garden just before, he grabbed a chilly (Thai ) and said I love chillies, and ate it. Said its not hot, lmao, then he tried another one, two bites in it was spat out, he went running to get some milk. I was laughing. He said it's not funny,lol. Don't think he will try them again.

Russ
 
rascal said:
Mr7 walking around the garden just before, he grabbed a chilly (Thai ) and said I love chillies, and ate it. Said its not hot, lmao, then he tried another one, two bites in it was spat out, he went running to get some milk. I was laughing. He said it's not funny,lol. Don't think he will try them again.
Click to expand...

I find that even chillis from the same bush can vary in heat considerably. In the past when adding chillis to a dish I would bite one to give me some idea of how many to add (occasionally wishing I hadn't). However, I stopped doing as it was so unreliable.

Thai hot chillis (the ones that I use regularly) can vary in heat from SHU 50,000 to SHU 100,000 which is a substantial difference when you consider that jalapeños (here at least) are around SHU 5,000.

 
Yorky said:
I find that even chillis from the same bush can vary in heat considerably. In the past when adding chillis to a dish I would bite one to give me some idea of how many to add (occasionally wishing I hadn't). However, I stopped doing as it was so unreliable.

Thai hot chillis (the ones that I use regularly) can vary in heat from SHU 50,000 to SHU 100,000 which is a substantial difference when you consider that jalapeños (here at least) are around SHU 5,000.

Click to expand...
These were Bhutan joka?? Spelling. Greenhouses shut up so I can't read exact spelling.

Russ
 
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