I love your cooker!
What makes a perfect kitchen?
- Thread starter Saranak
- Start date
indianwells
Über Member
Thanks, I used to have gas but I had to use gas bottles as I haven't got a supply to my house. I researched and decided to go with induction. Brilliant and easy to control and clean. The only downside is the induction doesn't get as hot as gas so I can't quite get the sear i'd like on steaks when using my Lodge griddle pan. Overall though I am happy.
That is a serious cook's kitchen. I love the hanging pans.
indianwells
Über Member
Thank you, never thought of that!A kitchen blow torch is your friend. A few seconds blasting and you get the char.
indianwells
Über Member
It's about space, easy to install and releases so much room.
Love your kitchen. I noticed your serving dish/ bowl that is green leaf with lobster.
Similar to some in this thread ?
Old Cooking Utensils You still Use
I must be going blind 'cos I can't see this... which image?
Ignore that - I just spotted it to right of second photo! Now if that is the same one I think it is, its very unusual in the UK as its an American ceramic: Keeler.
I have a Searsall. It does a wonderful, even sear and there is no propane smell or taste. It attaches to a standard propane torch.
Amazon.com: SEARZALL | Stainless Steel Culinary Torch Attachment, Pro Grade, Handheld Broiler, Perfect for Sous Vide, Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping by Booker & Dax: Kitchen & Dining
CD