B buckytom Veteran Joined 4 Mar 2017 Local time 3:52 PM Messages 2,935 27 Jun 2017 #31 But NOT Bluefish. I guess I'm just more careful about posting expert opinions about things that I really have only Googled.
But NOT Bluefish. I guess I'm just more careful about posting expert opinions about things that I really have only Googled.
F Francesca Guest Joined 31 May 2017 Local time 9:52 PM Messages 2,870 Location Barcelona 16 Jul 2017 #32 @morning glory, @buckytom & @Cinisajoy, The Book, I obtained my information on the Blue Fish is: 1) Chelsea, England Author Alan Davidson .. 2) The Publisher is: Santana Books. 3) The title of the book is: The Tio Pepe Guide to Seafood .. This book contains 270 references predominately in the Mediterranean and Atlantic .. Research Referral & The Key reference is : Gonzalez Byass, one of the oldest wineries in Spain ( Jerez de La Frontera, Cadíz ) ..
@morning glory, @buckytom & @Cinisajoy, The Book, I obtained my information on the Blue Fish is: 1) Chelsea, England Author Alan Davidson .. 2) The Publisher is: Santana Books. 3) The title of the book is: The Tio Pepe Guide to Seafood .. This book contains 270 references predominately in the Mediterranean and Atlantic .. Research Referral & The Key reference is : Gonzalez Byass, one of the oldest wineries in Spain ( Jerez de La Frontera, Cadíz ) ..
LadyBelle Veteran Joined 2 Mar 2017 Local time 8:52 PM Messages 498 Location Wales - the Welsh bit 18 Jul 2017 #33 Cockles. I can not stand them. Love other shellfish but too many bad memories of sandy cockles dished up by my grandmother.
Cockles. I can not stand them. Love other shellfish but too many bad memories of sandy cockles dished up by my grandmother.