Absolutely, they are bound with caul, I've never heard of them wrapped in bacon. Some might have breadcrumbs in them for bulk but never crumbed on the outside. I can't even think what item the author might have been confusing them with.In all the many times I've eaten faggots I've never had them either with bacon wrapped around or breadcrumbed (as Wiki cites). They are usually wrapped in caul. Would you concur The Velvet Curtain?
Absolutely, they are bound with caul, I've never heard of them wrapped in bacon. Some might have breadcrumbs in them for bulk but never crumbed on the outside. I can't even think what item the author might have been confusing them with.
How easy is it to get caul there? It's not easy to find here.
About the same as here, then.You have to go to a good butchers. You wouldn't find it in the supermarket. You can get it on-line. The idea is that the caul melts as the faggot cooks thus retaining the shape of the faggot. To be honest I think if people want faggots they would buy them from the butchers ready made as they would sausages. I've certainly never made any (but eaten lots).
Half a New Zealand beef fillet (1.20 kg)
2 Horseshoe gammon steaks
150 gm Duck and orange pâté
4 Burger buns
10 Dairy Milk wholenut bars
Half a New Zealand beef fillet (1.20 kg)
What sugar do you normally use?We had cups of tea this morning with caster sugar. She forgot to get sugar.
Just granulated normal sugar. Caster I'd finer and mainly used in confectionery?? Finer grain.What sugar do you normally use?
I think your caster sugar is what we'd call bar sugar here, or also sometimes called quick-dissolve sugar, because it's just regular white granulated sugar, but it's in a superfine grain.
So superfine granulated sugar, but not icing/confectioner's sugar, right?Just granulated normal sugar. Caster I'd finer and mainly used in confectionery?? Finer grain.
Russ
So superfine granulated sugar, but not icing/confectioner's sugar, right?