Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 11:16 AM
- Messages
- 16,220
How does she cook them - same as we do in the UK?
I'm not sure how you cook them in UK.
She just stir fried them in a wok.
How does she cook them - same as we do in the UK?
I saw HP Sauce in Kroger today. I just caught it out of the corner of my eye. That was a surprise.
I mostly just bought my normal day-to-day food stuff, but I did also by some portobellos.
CD
Did you buy some? I love it in a bacon n egg toasted sammy.
Russ
I'm not sure how you cook them in UK.
She just stir fried them in a wok.
I once had them in Greece, served with Tzatziki. Delicious!I would have thought you'd have had them in the UK - they're a traditional thing - deep fried, breaded or in batter; classic pub food. Served with tartare sauce (more often mayo these days).
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I've eaten various "bugs" in my travels and they're pretty good for what they are. I suspect insects et al will be a very nutritious source of protein going forward for the whole world. It's cheap and responsible, cheap being the catalyst.
I've eaten various "bugs" in my travels and they're pretty good for what they are. I suspect insects et al will be a very nutritious source of protein going forward for the whole world. It's cheap and responsible, cheap being the catalyst.