flyinglentris
Disabled and Retired Veteran
Let me know how you like the pear butter!
When I get 'round to it.
Let me know how you like the pear butter!
LissaC will be PM'ing you her mailing address shortly.View attachment 78940
Guiness tasting caramel chocolate?
We went out with kid and a former student of mine and his Mom, and were gifted this lovely looking chocolate.
We will be gifting it away, but I wonder how it tastes.
Let me know how you like the pear butter!
Finally got chance to set the green chillies fermenting for the shatta I'm making to go with the Rummaniyeh we'll have later in the week.
Lol. Yeah, I'm struggling to come up with anything that grows under the ground at the moment that works in temperatures of 30°C and humidity around the 75% mark. It's simply too hot to be eating most root veg or tubers at the moment. (Usually when it's over 30°C here the humidity is less than or around the 30% mark.) So I'm going to have to really put my thinking cap on.I suspect nobody except me will know what you are talking about. Please post pics of the finished dish and sorry I didn't choose lentils for the current challenge.
Lol. Yeah, I'm struggling to come up with anything that grows under the ground at the moment that works in temperatures of 30°C and humidity around the 75% mark. It's simply too hot to be eating most root veg or tubers at the moment. (Usually when it's over 30°C here the humidity is less than or around the 30% mark.) So I'm going to have to really put my thinking cap on.
Yeah, like froot salad.Salad? Some of the best salads are made from roots.
Yeah, like froot salad.
Is it smoked in Thailand or Norway?