I use that in my egg mayo tea sandwiches, because it’s impossible to get cress here.This is new-to-me
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I was looking for some sprouts for my turkey sandwich and there was everything BUT alfalfa.
Really good!
I see a super nice entrée salad in the near future, featuring these sprouts.
<edit - I just put a big pinch of these microgreens in DH's mouth and he gave it a big thumbs up>