Your celery reminded me of the standard monster we get to buy here...
I wish mine had all those leaves!Your celery reminded me of the standard monster we get to buy here...
I put the 750ml bottle in for reference along with the Berry granola that UK members will be familiar with. All 3 were purchases from the weekend.
Crispy gnocchi is on his weekly menu...What are you making with those lead sinkers (gnocchi) you bought?
What are you making with those lead sinkers (gnocchi) you bought?
Crispy gnocchi is on his weekly menu...
Weekly Menu
Your celery reminded me of the standard monster we get to buy here...
I put the 750ml bottle in for reference along with the Berry granola that UK members will be familiar with. All 3 were purchases from the weekend.
No aspartame, just monk fruit & stevia extracts. It is sold as no artificial colours, flavours, or sweeteners. Monk fruit as a sweeter is a big thing in Australia.Surprised to see you buying 'diet' drinks - they usually use added aspartame and I think that one does. Not that it worries me but I assumed you wouldn't consume it.
I love those monster green celery plants. They last very well too, I find, especially if placed in a jug of water. The leaves make a delicious salad on their own or mixed with other leaves.
Reason I mentioned it was 'cos I was being curious (nosey) and looked it up. bickfords-diet-lemon-cordial. The bottle seems to be the same and contents are listed as:No aspartame, just monk fruit & stevia extracts. It is sold as no artificial colours, flavours, or sweeteners. Monk fruit as a sweeter is a big thing in Australia.
That's not on the bottle.Intense Sweetener (951),
Water 25%
Lemon juice from concentrate
Food acids (citric acid, sodium citrate, malic acid)
Natural flavour
Natural sweeteners (monk fruit & stevia)
Preservative (202 = Potassium sorbate, & 223 = sodium metabisulphite)
Just a guess but I'd say 12 months. I sort of "semi defrost it" and scrape the defrosted portion from the top - then back in the freezer. The cost of that amount was c. 40 cents so it's not a great loss if it deteriorates. What is a great loss is the amount of work that went into peeling it!
[Edit: Sorry, the cost was c. 80 cents I'm now informed]
Yorky i never thought of doing this, never. I'm going to be doing this as well now, do you do the same with galangal? I buy a big bag of frozen chunks. I also buy lemon grass finely sliced and frozen.
What do you do with all those Yorky ?