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Forerib of Hereford beef. Let's just say I'm under a little pressure not to get this wrong!
That looks like a fabulous piece of meat.
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Forerib of Hereford beef. Let's just say I'm under a little pressure not to get this wrong!
Saturday's cook-a-long.
What is that?
Jungle Curry.
I hope it's not as spicy as our curry last night, unless, of course, you really like spice! On that note, I got to use the fenugreek I bought several weeks ago in it. Wow is that stuff aromatic. I opened the bag and the fragrance just exploded in my face. Craig was across the room at the computer and I asked him if he wanted to smell it and he said maybe later. A few minutes later, he said I smell it now (without getting up). It's a very good smell BTW.
Five beans that the reviews say are plump and fresh and loaded with seeds for $21.
I used to grow nasturtiums in my garden. I was tempted to get some seeds and start growing them again, so long as I can keep them away from the mutt.Not today but a few days ago in Saffron Walden market whist staying with my friend. Some fantastic herbs/greens - all this for £5 ($6.65). Clockwise from the top: Nasturtium, lovage, mizuna, tree spinach.
Lovage I've been looking for, for ages. Mizuna I've never tasted before. Tree spinach, I'd never heard of! I've yet to plant them in my garden.
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That still seems a little expensive compared to here - I can get one pod for £2.50 in the supermarket (or Amazon). So that would translate as $16.63 for five.
It is said that saffron is the most expensive spice but I reckon vanilla beans aren't far behind! I can understand why saffron is so dear - picking all those individual stamen. But vanilla beans are just dried whole pods. I wonder why they are so expensive?
Was this ground fenugreek? I tend to use whole seeds, dry roast and grind them. If you can get the whole seeds then grow some - you will get methi leaves which are a fabulous ingredient.
That still seems a little expensive compared to here - I can get one pod for £2.50 in the supermarket (or Amazon). So that would translate as $16.63 for five.
It is said that saffron is the most expensive spice but I reckon vanilla beans aren't far behind! I can understand why saffron is so dear - picking all those individual stamen. But vanilla beans are just dried whole pods. I wonder why they are so expensive?
Have you looked at the deforestation of Madagascar? About 80% is gone.