That's how I am. Before the pandemic, Walmart was my absolute last choice, even after online ordering. I'd gladly drive 30 miles to the closest Target or Meijer if I needed something from a bargain department store.
Since the pandemic, though, I've been going there more, since it's the only department store in town, and the only other mainstream grocery store. If Kroger doesn't have something, I try ALDI in town, and if they don't, then off to Walmart if it's something I have to have.
Another Walmart story: when we moved here in 2004, our Walmart was the biggest one in the state or the country, I can't remember, but it wasn't that old, and our realtor, nice as she was, couldn't shut up about "the big Walmart you're gonna have!"
We settled in, few days later, made our way there, and one of the things we needed to buy was some lunchmeat from the deli.
Went to the counter, and the woman working the deli was putting raw whole chickens in one of those big rotating roaster ovens - no gloves, just grabbing slimy, wet raw chickens and loading the contraption.
She saw us, said to give her a minute, she finished up, then asked us what we wanted, and I asked for some lunchmeat, and she walked over to the case, never washed her hands, moved a couple of things out of the way, grabbed the ham or bologna or whatever it was, went to the slicer, sliced it into her hand, wrapped it, and then handed it to me, and headed back to the chicken station.
I walked that right over to customer service, handed it to the woman there, told her what happened, and I've never purchased anything there since that wasn't already prepackaged.
Yeah, their deli is a joke. An afterthought. And, don't even think about any cheeses other than the plastic-wrapped stuff by the Oscar-Meyer lunchmeat. I got some fresh mozzarella there once -- had to throw it away.
Walmart's demographic is people who want to fill their bellies with cheep, processed foods. Frozen pizzas, chips (crisps), canned chili, boxed Mac and cheese, and other stuff to eat while watching TV on the couch. Well, here in Texas, they also draw Hispanic customers who buy the cheap produce, meats, rice and beans to cook from scratch -- plus all kinds of sodas, chips (crisps), and other junk they got hooked on thanks to American culture. They see all these amazing product offerings, without totally understanding the risks.
This is not just a US problem. In the UK, there is a huge problem with children with tooth decay, mostly thanks to letting these children drink way too much processed foods and "fizzy drinks."
CD