Yeah, I saw it was in cryovac but that's a lot of meat and I know you have a vacuum sealer, so wasn't sure...
I generally leave pork butts whole, especially if they are bone in. I like to slow roast or smoke them whole. I can always freeze cooked portions after they are cooked. This one is not very big (I picked the smallest one they had), and will loose a good pound as fat renders.
CD