What temperature should an egg be to emulsify well?

SandwichShortOfAPicnic · Saturday at 5:53 PM

JAS_OH1 said:
We've got an avian bird flu problem going on. It gets better than it rises again, so our prices are high right now.

Think that’s a worldwide problem that ebbs n flows now

Morning Glory · Saturday at 9:02 PM

Please stick to topic folks...

JAS_OH1 · Saturday at 9:24 PM

Morning Glory said:
Please stick to topic folks...

Okay, but eggs are the topic and they come from chickens, who do get bird flu, so it only veered a wee bit off topic :happy:

I have nothing else to say about emulsifying eggs so I will leave this thread now :giggle:

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